OUR MANAGEMENT CONSULTING SERVICES

OUR MANAGEMENT CONSULTING SERVICES

Concept and business plan development To make educated decisions it takes accurate information. Explore the business concept from all angles to evaluate potential for success. Obtain all relevant information and develop a business plan to be used as an outline for finance, management, and operational purposes. Organizational design The achievement of management goals by design. Who will do what, when, where, how, why, and with what resources. This is the structural foundation for the daily management of the business. Systems development Accurate and timely information is critical in an industry with so many variable expenses. The development and use of accounting and business systems that expedite accurate information are critical to success. Operational audit services A comprehensive examination of operational business, facility, and employee procedures and controls. Accounting and financial services  A review of all administrative business procedures and accounting practices and systems. Executive and employee training Best practice and procedure review, development, and training for executive and line staff employees. Crisis management and troubleshooting Problems seldom go away on their own and failing to act often compounds them. Culinary Strategies provides integrity and results when needed most. We work systematically to develop solutions to the most extreme situations. Project management Organization and attention to detail provide the structure for successful event management. From special events to management or operational projects we have the experience to ensure objectives are met.

 RESTAURANT CONSULTING SERVICES

JAFS HOSPITALITY SOLUTIONS  SERVICES has a proven track record of leading new concepts from business start-up to opening day. We have the experience to provide concept development strategies and best practice operating principles that will create long lasting brand loyalty and outstanding sales performance. We find our greatest satisfaction when we are able to collaborate with clients who believe that excellence in food quality and service really matters and are dedicated to it. Our creative passion for your project and concern for you and your guests’ total satisfaction is our primary objective.

 

Restaurant Design

 Restaurant Strategies brings you access to the country's top interior architects, restaurant design specialists and kitchen designers. From inception, we work with owners to develop concept statement and menu. Then we conduct extensive searches for the most appropriate restaurant design professionals to execute the project. Finally, we coordinate all operational and marketing requirements to seamlessly integrate the components into the design and construction.
Our philosophy of restaurant design stresses the importance of working as a team in the design process. The text incorporates basic design issues (interior and kitchen), sample projects of particular merit, interviews with leading designers and restaurateurs, and a look at the future of restaurant design. We work with restaurant owners and managers to create kitchen designs that support marketing goals and work to achieve business objectives as well. Our design staff is highly knowledgeable about all areas of restaurant design, from optimizing efficiency to which furnishings and wall coverings are most appropriate.