BIOGRAPHY ABDUL REHMAN QURESHI

Abdul Rehman Qureshi was born in 1974 in New Delhi India. Fourth generation Chef comes from a family of well known Qureshi’s name has been identical with Indian culinary is number one priority. they often says that if there is anything he could contribute to this big mad world, then let it be the best of the best of cuisines, namely Indian Cuisine. A great deal of time and effort has been spent by them in researching and developing cuisine’s, from the corner of the vast sub continent. Encouragement within the family provided them to try age old recipes gleaned from ancient manuscripts and also to innovating with unusual combinations.

My culinary skills were inherited from my family. I was introduced to the art of cooking when I started assisting my grandfather, under whose watchful eye my interest developed. My sense of quality came from my father who would never compromise on quality, and taught me how to choose the best ingredients, the best spices and how to differentiate between was fresh and what was not. I developed further when I got the chance to work in china,Oman, U.A.E,  and Saudi Arabia with Internationally renowned hotel chains India and Abroad like Kempinski, Le-Meridian Hotel & Resorts, Hyatt Regency ,Meritus Hotels & Resorts, Landis Hotels & Resorts ,Safeer Hotels ,Golden Tulip Hotels & Resorts and Ramada Hotels & Resorts  .

Family background:-

Mohd Shafi Qureshi: - Grand Father He worked in Ashoka Hotel in New Delhi, more then 30 yrs..

Mohd Ramzani Qureshi: -Grand Papa (Mother Father) Mr. Ramazani one Most popular chef For Ashoka Hotel New Delhi, more then 32 He Served His service to First Prime Minister Mr. Pandit Jawaharlal Nehru, Former Prime Minister, Mrs.Indira Gandhi, Former Prime Minister, Mr. Rajeev Gandhi, most popular boll wood Star.

Saleem Ahmed Qureshi: - Father Worked with International Chain Hotels, in India & abroad recognized Master of   Awadhi Cuisine and Patisserie.